Mango Habanero Chicken
Get ready for a flavor explosion with Mango Habanero Chicken smothered in our Volcano Sunrise hot sauce! This recipe takes tender chicken and amps up the heat with the perfect blend of sweet mango and fiery habanero peppers, all finished off with a generous drizzle of the volcanic hot sauce. Each bite is a journey of flavors that will leave you wanting more. So, if you're ready to take your taste buds on a wild ride, try out this Mango Habanero Chicken recipe!
- 8 chicken thighs, bone in & skin on
- 2 Tablespoons of olive oil
- 1/2 cup butter
- 5 oz of Volcano Sunrise
- 2 Tablespoons of vinegar (apple cider vinegar or other)
- 1 teaspoon Worcestershire Sauce
In a large ovenproof skillet, heat olive oil and brown chicken 4-5 minutes per side, until lightly browned. (It will not be cooked through yet.)
Remove chicken from pan and set aside. Preheat oven to 375F.
Add the remaining ingredients to the saucepan, stir and cook for a few minutes until butter is melted and the sauce thickens slightly.
Return chicken to the sauce, turning to coat all sides, ending with the meaty side up.
Place the skillet in the oven (make sure your pan is oven capable! If not, put everything into a shallow casserole dish), and cook uncovered for 15-20 minutes or until the chicken is cooked through.