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Angry Assassin (Red Habanero) Hot Sauce

Heat Scale Rating 6/10

This hot sauce conceals its heat in the shadows, ready to strike in full force! Made with our propriety sauce blend, Angry Assassin can be enjoyed with all of your meals pairing well with just about every type of food! A small hint of chipotle flavor peaks through with each savory bite. Be warned, this red habanero hot sauce is guaranteed to sneak up on you!

Created for everyday use in mind, Angry Assassin delivers a great balance of flavor and heat.


Breakfast: eggs/omelettes, burritos, sausage, hash browns, biscuits, potatoes, etc.
Lunch/Dinner: burgers, pizza, wings, ribs, or any chicken, meat or pork dish.


  • 2nd Place (SAVORY) – The 10th Annual Hot Pepper Awards (2017)

Water, Tomato Sauce (Tomato Concentrate (Water, Tomato Paste), Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors, Dried Bell Peppers), Habanero Peppers, White Vinegar, Turmeric, Spices, Salt, Xanthan Gum.

Nutritional Facts:

Customer Reviews

Based on 3 reviews
Joey Gore (Winfield, US)
No longer angry, after you eat it

Angry Assassin has become one of my favorite Furious Sauces as of late. From trying it on chicken sandwiches, to hot pockets, it sure provides a boost of flavor. Typically habanero based sauces are a little too hot for my liking, but Angry Assassin pulls of the perfect combo of heat and flavor. Definitely give this one a try, you won't regret it!

Jason Threewitts
Citrus up front, heat in the rear!!

I love this sauce! I grow habanero peppers with the citrus smell and the great heat in the end. This sauce had it all. I put it on some BBQ glazed pork chops and I have to say it's on of the best I've had. i can't wait to try the others!

BBQ glazed pork chops sounds amazing! Glad you're enjoying the sauces Jason!

Joe Riley
Tasty Hot

I've tried five of the sauces, and I'd give all five a 5 star rating. I've tried many hot sauces in this country and others, and of in the salsa-type these are the best hot sauces I've ever tasted. Most hot sauces are hot but don't have much in the way of taste. These are more like the quality of Indian food you'd get at a good Indian restaurant in southeast Asia -- quite hot but also intensely and deliciously flavorful. If you don't like things really hot, I guess you could dilute them with a good quality mild salsa, since the flavors are wonderful.