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Monstera's Agony (Pineapple-Habanero) Hot Sauce

$699 $1000
Heat Scale Rating 5/10

This hot sauce is a tropical sensation of pineapple mixed with hot habanero peppers, creating an explosively sweet taste. It's name comes from Monstera deliciosa, a plant that grows in tropical forests which when its fruit ripens, smells and tastes like pineapple.

Crafted with seafood dishes in mind, Monstera's Agony will take your meals to the next level. You can use this sauce as a rub to give your seafood a sensational flavor as it cooks, or you can pour it over your seafood at the end like a typical hot sauce. It works perfectly as a replacement to shrimp cocktail sauce. You'll find that it goes well on any seafood you throw at it!

You can also use this sauce on chicken for sweet pineapple wings, a spread for cheese and crackers, and a variety of other foods as well.


Breakfast: eggs

Lunch/Dinner: Seafood (fish, crab, lobster, shrimp, etc.), tacos, chicken/wings, pizza, sandwiches, spread for cheese and crackers



Water, Pineapple Juice, Pineapple Marmalade (Corn Sweeteners, Water, Pineapple, Citric Acid, Potassium Sorbate, Sodium Benzoate, Sodium Citrate, Salt, artificial flavors), Habanero Peppers, Crushed Pineapples, Apple Cider Vinegar, Diced Tomatoes, Yellow Onions, Brown Sugar, Salt, Turmeric, Spices, Lime Juice, Garlic, Xanthan Gum.

Nutritional Facts:

Customer Reviews

Based on 6 reviews
Ryan Nelson (Roanoke, US)
The best!!

This is my favorite hot sauce! Little sweet and spicy. I put it on most things. Love it on my eggs

I'm happy to see that you enjoy Monstera's Agony, Ryan! It's great to hear that it's a hit on your eggs. We're always putting it on seafood, but I think it's time we give it a whirl on eggs! Thank you for the review!

Erin Rath (Elmhurst, US)
Pretty good !

I really like the flavor of both sauces I purchased and them being low sodium is even better . Only thing I'd like is a milder one . I got both mediums and they're pretty spicy

Thanks for the review, Erin! Most of our sauces have pretty low sodium. so we're happy that you're enjoying them!

Joel Moore (Elkton, US)
Is great with salsa

This sauce is absolutely amazing mixed in with salsa. Great balance of heat and flavor. The pineapple makes this a great summer sauce for BBQs.

If you haven't tried it on fish yet, we definitely recommend! It's our go-to sauce for anything seafood as well!

The Handyman
Furious Sauces' Monstera's Agony Hot Sauce

Pineapple Marmalade - I've yet to have a hot sauce based on marmalade before! This is my first review from a Furious Sauces offering, these guys seem to have a knack for creating tasty sweet-based sauces. Along with the Pineapple Marmalade, ingredients pineapple juice, habanero peppers, crushed pineapples, and then the usual hot sauce fanfare of onions, sugar, salt, and yada yada. This concoction is a some of it's parts. Upon first taste you get a pineapple flavored rush of sweetness (but not overly pineapple-y), and then comes the burn of the habaneros. This sauce is not particularly not, especially in the realm of /r/spicy but it does have a noteworthy kick. Especially if you use this sauce what I believe it may be destined to be, doused on chicken wings for some sweet and spicy wings. Monstera's Agony paris best with chicken or shrimp, as well as other seafood or heck maybe a cheese and crackers spread. This Furious Sauce doesn't seem so angry, in fact it's quite sweet. But if you drench your protein in this stuff you'll definitely feel the heat.

Happy to hear you are liking Monstera's Agony! It's definitely meant to be poured all over your fish, seafood, chicken or used as a rub before cooking to give a nice kick and flavor.

We named this sauce after the Monstera plant that is native to Mexico and tropical rain forests. The plant itself grows a fruit called 'Monstera Deliciosa' (The Delicious Monster) which looks and tastes like pineapple.

Sweet heat!

A great sauce to give pork or shrimp a kick, a hint of sweet, but then watch out! Not just hot, but lots of flavor too.

We absolutely love Monstera's Agony on coconut shrimp!